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Carnobacterium maltaromaticum (Miller et al.) Mora et al.
Carnobacterium maltaromaticum (Miller et al.) Mora et al.
規(guī)格:
貨期:
編號(hào):B226831
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Carnobacterium maltaromaticum (Miller et al.) Mora et al.
商品貨號(hào) B226831
Deposited As Lactobacillus carnis Shaw and Harding
Strain Designations LV61 [DSM 20722, JCM 9135, LMG 9840, NCDO 2764]
Isolation
Vacuum-packed lamb
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes RefValidation list no. 20. Int. J. Syst. Bacteriol. 36: 354-356, 1986. , RefShaw BG, Harding CD. Atypical Lactobacilli from vacuum-packaged meats: Comparison by DNA hybridization, cell composition and biochemical tests with a description of Lactobacillus carnis sp.nov.. Syst. Appl. Microbiol. 6: 291-297, 1985. , (type strain of Lactobacillus carnis)
Comments
Taxonomy
Medium ATCC® Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor BG Shaw
References

Validation list no. 20. Int. J. Syst. Bacteriol. 36: 354-356, 1986.

Shaw BG, Harding CD. Atypical Lactobacilli from vacuum-packaged meats: Comparison by DNA hybridization, cell composition and biochemical tests with a description of Lactobacillus carnis sp.nov.. Syst. Appl. Microbiol. 6: 291-297, 1985.

Collins MD, et al. Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium. Int. J. Syst. Bacteriol. 37: 310-316, 1987.

type strain of Lactobacillus carnis

Mora D, et al. Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342(T) and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730(T) and DSM 20722 as Carnobacterium maltaromaticum comb. nov.. Int. J. Syst. Evol. Microbiol. 53: 675-678, 2003. PubMed: 12807185

Validation list no. 20. Int. J. Syst. Bacteriol. 36: 354-356, 1986.

Shaw BG, Harding CD. Atypical Lactobacilli from vacuum-packaged meats: Comparison by DNA hybridization, cell composition and biochemical tests with a description of Lactobacillus carnis sp.nov.. Syst. Appl. Microbiol. 6: 291-297, 1985.

type strain of Lactobacillus carnis

梅經(jīng)理 17280875617 1438578920
胡經(jīng)理 13345964880 2438244627
周經(jīng)理 17757487661 1296385441
于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479
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