| 產(chǎn)品名稱 |
Pectinatus frisingensis |
| 商品貨號(hào) |
B297549 |
| Source |
Turbid beer |
| Depositor |
Z.Pácová, CCM, Brno, Czech Republic |
| Deposit Date |
2000-02-15 |
| ID Method |
CCUG<Api rapidID32strep, Api rapidID32an, CFA(FAME) |
| Conditions Remarks |
Chocolate agar or MRS agar with cysteine HCl, anaerobic, 28-30°C, 96h, Sabouraud agar, anaerobic, 30°C, 72h recommended |
| Literature Reference |
IJSB 40:19-27,1990 |
| Tests OX |
0000 0000000 000 |
| Tests GROW |
00 00 000 0 0 |
| Api API32AN |
111 111 511 151 111 111 111 111 111 111 00 |
| Tests CAT |
1013 1111 0000 05 0000 00 000000 00 000000000 0 000 00000 |
| Api ID32AN |
111 111 511 151 111 111 111 111 111 111 |
| Api RID32S |
151 115 131 111 411 111 111 111 111 115 11 1 |
| Date |
021113 |
| Remarks |
Chocolate agar,anaerobic,37°C |
